Snveda's lemon pickle
Homemade Lemon Pickle | Snveda’s Homemade Lemon Pickle is crafted using carefully selected fresh lemons and a blend of traditional spices to create a rich tangy and slightly spicy flavour. Prepared in small batches using natural ingredients and pure oil, this pickle offers the authentic taste of homemade Indian achar.
Shelf Life
- 12 months from the date of packaging
Ingredients
• Lemon (Desi Nimbu)
• Mustard Oil (Sarso tel )
• Mustard Seeds (Sarso)
• Fennel Seeds (Saunf)
• Fenugreek Seeds (Methi Dana)
• Nigella Seeds (Kalonji)
• Asafoetida (Hing)
• Red Chilli Powder (Lal Mirch Powder)
• Turmeric Powder (Haldi)
• Coriander Powder (Dhaniya Powder)
• Salt (Namak)
Traditional Preparation
Lemon Selection – fresh desi nimbu carefully selected, washed and naturally dried for authentic taste.
Oil & Masala Prep – cold pressed oil mixed with hand-pisa traditional spices for rich flavour.
Hand Mixing – lemon pieces evenly coated with authentic masalas.
Sun Maturing – stored in ceramic barnis and sun-matured slowly for traditional homemade taste.
Storage
• Store in cool & dry place
• Refrigerate after opening
• Always use dry spoon
Best Before: 12 months from packaging
Taste
Snveda’s Nimbu ka Achar offers perfect khatta & chatpata flavour, prepared using traditional method for authentic ghar jaisa taste .
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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