Snveda's Green Chilli Pickle

Homemade Green Chilli Pickle | Snveda’s Green Chilli Pickle is made using fresh handpicked green chillies and traditional village recipes to deliver a rich, spicy, and authentic taste. Prepared in small batches with natural ingredients and pure oil, it contains no artificial preservatives.

Shelf Life

12 months from the date of packaging

Ingredients

Green Chilli (Rajasthani Hari Mirch)

• Mustard Oil ( Sarso tel )

• Mustard Seeds (Sarso)

• Fennel Seeds (Saunf)

• Fenugreek Seeds (Methi Dana)

• Nigella Seeds (Kalonji)

• Asafoetida (Hing)

• Red Chilli Powder (Lal Mirch Powder)

• Turmeric Powder (Haldi)

• Coriander Powder (Dhaniya Powder)

• Salt (Namak)

• Lemon Juice  (Khatta Taste)

Traditional Preparation

Green Chilli Selection – fresh hari mirch carefully selected, washed and naturally dried to maintain taste and texture.

Oil & Masala Prep – cold pressed oil mixed with hand-pisa traditional spices for rich flavour.

Hand Mixing – hari mirch is evenly coated with authentic masalas.

Sun Maturing – stored in ceramic barnis and sun-matured slowly for traditional homemade taste.

Storage

• Store in cool & dry place

• Refrigerate after opening

• Always use dry spoon

Best Before: 12 months from packaging

Taste

Snveda’s Hari Mirch ka Achar gives perfect teekha & chatpata flavour, prepared using traditional method for authentic home made taste.