Snveda's Mango pickle
Snveda's Mango pickle
- Homemade Mango Pickle | Made with Traditional recipes .
For our mango pickle, mangoes are sourced directly from farmers, and we use cold-pressed mustard oil. The spices are sun-dried and then ground using a traditional stone grinder (silbatta), before being used in the preparation.️
Shelf Life
12 months from the date of packaging
Traditional Preparation
Raw Mango Selection – fresh kachha aam sourced from villages, cut & naturally dried.
Oil & Masala Prep – cold pressed oil mixed with hand-grind traditional spices.
Hand Mixing – mango pieces evenly coated with rich masala.
Sun Maturing – stored in ceramic barnis and sun-matured for authentic homemade flavour.
Storage
- Store in cool & dry place
- Refrigerate after opening
- Always use dry spoon
- Best Before: 12 months from packaging
Taste
Snveda's Aam ka Achar offers ghar jaisa taste with perfect balance of spicy & tangy flavour, just like traditional homemade pickle
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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