Snveda's Rajasthani Tind Pickle

Homemade Rajasthani Tind Pickle | Snveda’s Rajasthani Tind Pickle is a traditional delicacy inspired by authentic Rajasthan flavours. Made with handpicked tind and a blend of premium spices, this pickle offers a bold tangy and spicy taste that reflects the richness of Indian heritage.

Shelf Life

• 12 months from the date of packaging

Ingredients

• Tind (Fresh Tind)

• Mustard oil ( sarso tel )

• Mustard Seeds (Sarso)

• Fennel Seeds (Saunf)

• Fenugreek Seeds (Methi Dana)

• Nigella Seeds (Kalonji)

• Asafoetida (Hing)

• Red Chilli Powder (Lal Mirch Powder)

• Turmeric Powder (Haldi)

• Coriander Powder (Dhaniya Powder)

• Salt

Traditional Preparation

Tind Selection – fresh tind carefully selected, washed and naturally dried to maintain texture and taste.

Oil & Masala Prep – cold pressed oil mixed with hand-pisa traditional spices for rich flavour.

Hand Mixing – tind pieces evenly coated with authentic achar masala.

Sun Maturing – stored in ceramic barnis and sun-matured slowly for traditional homemade taste.

Storage

• Store in cool & dry place

• Refrigerate after opening

• Always use dry spoon

Best Before: 12 months from packaging

Taste

Snveda’s Tind ka Achar offers unique chatpata & traditional flavour, prepared using homemade recipe for authentic ghar jaisa taste .